EuroCucina 2018 – Share this with your staff

Rick Hurst from Richelieu gave a great presentation at the CKCA National Forum 2018 in May on what trends are coming out of EuroCucina. With hundreds of images to share, it’s clear its a show not to miss.

But not everyone can attend and perhaps you want to share these trends with your staff?  So we asked Richelieu to provide a quick run down of the trends (click here to be inspired!).

If you have any questions or want more details, contact us at and we will put you in touch with Richelieu who have an extensive collection of images.


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