Rick Hurst from Richelieu gave a great presentation at the CKCA National Forum 2018 in May on what trends are coming out of EuroCucina. With hundreds of images to share, it’s clear its a show not to miss.
But not everyone can attend and perhaps you want to share these trends with your staff? So we asked Richelieu to provide a quick run down of the trends (click here to be inspired!).
If you have any questions or want more details, contact us at firstname.lastname@example.org and we will put you in touch with Richelieu who have an extensive collection of images.